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10/17/2018

Easy German Lesson - Haferbrei über Nacht (Overnight Oat Recipe)

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Recipes for Language Learning


Cooking is one of my favorite hobbies and it's such a great way to work on your language skills!

I love to watch cooking shows and YouTube videos so I decided to film a super simple recipe in easy, slowly spoken German. 

Let me know if this is how you make your oatmeal or if you make them another way!

​

​Easy Overnight Oats

1/3 cup (80 g) old fashioned/rolled oats
2/3 cup (150 g) milk
2 tablespoons (30 g) chia seeds

1. Using an old jam jar, put the oats and chia seeds into the jar.
2. Pour at least 2/3 cup of any milk you like on top of the oats and seeds.
3. Close the lid and shake it up well!
4. Place in the fridge overnight.

​In the morning, you'll have perfectly cooked oats with chia seeds (it becomes almost like an oatmeal chia pudding mixture) and it's absolutely delicious eaten cold or warm! You can add blueberries and cinnamon and even maple syrup if you'd like to sweeten it up.
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​Einfaches Rezept für "Overnight Oats"
(Haferbrei über Nacht)


1/3 Tasse (80 g) altmodisch / Haferflocken
2/3 Tasse (150 g) Milch
2 Esslöffel (30 g) Chiasamen

1. Mit einem alten Marmeladenglas die Hafer- und Chiasamen in das Glas stellen.
2. Gieße mindestens 2/3 Tassen Milch auf den Hafer und die Samen.
3. Schließen Sie den Deckel und schütteln Sie ihn gut!
4. Über Nacht in den Kühlschrank stellen.

Am Morgen haben Sie perfekt gekocht Hafer mit Chia-Samen (es wird fast wie eine Haferflocken Chia-Pudding-Mischung) und es ist absolut köstlich kalt oder warm gegessen! Sie können Blaubeeren und Zimt und sogar Ahornsirup hinzufügen wenn Sie es versüssen möchten.

​
Let me know if you have any video requests for me.

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    ​​Nikki Prša

    Polish-American Polyglot, Language Expert, German Teacher, M.Ed., married to my dream guy, the Croatian Sensation. Let's connect!

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